Strawberry custard is a smooth, creamy dessert made by blending rich custard with the natural sweetness of fresh strawberries. The custard base, typically prepared with milk, sugar, and custard powder or eggs, is cooked until thick and velvety. Fresh strawberries are then folded in or layered on top, adding a burst of fruity flavor and a vibrant pink hue.
- Texture: Silky, creamy, and slightly thick.
- Flavor: Sweet, mildly tangy from strawberries, with a hint of vanilla.
- Appearance: Pale pink custard often garnished with strawberry slices or syrup.
- Serving style: Chilled in bowls, glasses, or layered in trifles and puddings.
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